Untitled
ナゲットうちで作れるよ！鳥むね肉卵みりん酒塩をフードプロセッサーでガリガリして、形なくなったら小麦粉入れてまたガリガリ。これをスプーンで一口分すくって、小麦粉を牛乳で溶いた衣着けて揚げる。マスタードソースは、マスタードと塩ハチミツを混ぜると出来上がり。アホほど作れるよ。
“
— Twitter / @yoh_august (via yksk)
Reblogged 5 months ago from gosuke (Originally from yue)
510 notes
Source: yue
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